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Effects of pH, titratable acidity and calcium concentration of non alcoholic carbonated beverages on enamel erosion: an in vitro study. Niger. Dent. J [Internet]. 2010 Jul. 1 [cited 2026 Mar. 21];18(2):68-72. Available from: https://www.nigeriandentaljournal.ng/index.php/ndj/article/view/145